Well-structured, 2015 Zinfandel has hints of black cherry, bramble berry, and sweet vanilla. Harvested at 26.8% Brix on 9/15/2015, this wine was aged in American oak barrels for approximately 18 months. Drink this wine now or hold for further bottle aging. Food pairing considerations: Pork, bacon, ham, veal, turkey, barbequed red meats. Vegetables: Red peppers, beets, caramelized onions, roasted tomatoes and squashes.