100% Cabernet Sauvignon aged in American Oak and French Barrels. This is our limited release Barrel Reserve Cabernet!
Full Body, toasty on the nose and palate with hints of black currant, blackberry, tobacco and vanilla spice!
Wisconsin’s First Certified Craft Winery - Lewis Station Winery is one of Wisconsin's most unique urban wineries in a re-purposed gas station. We specialize in small-batch (200 gallons at a time) hand crafted award-winning wines using a low sulfites, natural approach to wine making. We have many 90+ points rated wines!