Deep purple color, lively fruit, creamy aromas of huckleberry jam, crème brulee, nut brittle, honey baked ham, with a satiny, crisp, fruity medium body and a smooth, delightful breezy bing cherry finish with silky tannins and light oak.
Wisconsin’s First Certified Craft Winery - Lewis Station Winery is one of Wisconsin's most unique urban wineries in a re-purposed gas station. We specialize in small-batch (200 gallons at a time) hand crafted award-winning wines using a low sulfites, natural approach to wine making. We have many 90+ points rated wines!