Crisp Chardonnay with bright acid, complex aromatics, and persistent finish, which are hallmarks of this traditional Burgundy grape. Transplanted into the Carneros region of Sonoma County these low yielding, 40+ year old vines of the Abbassi Family Vineyard produce wine with vivacious floral and fruit aromatics of apple, stone fruit, and lilies while young. Expect the wine to mature with these and other aromas of honeysuckle, cinnamon, and caramel as it ages gracefully over the next 10+ years. 852 bottles produced and bottled unfined and unfiltered.
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