- Alcohol 14.50%
- pH 3.75
- Titratable Acid 0.586
- Bottling Date 07/18/19
Estate Grown under the shadow of Mt. San Jacinto. This wine is Smooth, great mouth feel. Not your average Barbara. Silky, Velvety, Mellow & Smooth. A Soft dry delicate red wine, with hints of bitter cherry, chocolate caramel, and a medium to heavy smoky oak. Aged in French Oak barrels.
This wine can be served as a stand alone red, or pair with a meal. Recommended with Chicken, Italian Food, Minestrone, Fontina & Gorgonzola.
Dessert: Some Dark bitter chocolate.
This wine can be served as a stand alone red, or pair with a meal. Recommended with Chicken, Italian Food, Minestrone, Fontina & Gorgonzola.
Dessert: Some Dark bitter chocolate.
Notes
Notes from the vineyard: Renato our wine maker has said our grapes are "the best and most expensive grapes I have ever had the pleasure to produce wine with." Bill the winegrower recruited Renato 5 different times to make his wine. 5 times he was turned down. Finally Bill asked him to come by the vineyard just once and have a look at the grapes, and if he said no once more, Bill promised he would never ask again. Once Renato visited the estate, he immediately turned to Bill and said, "Bill, I'm making your wines."
Winemaker Name
Eric Erno & George Bursick
Vineyard Name
Tranquil Heart Vineyard Estate Grown
Tranquil Heart Vineyard and Winery is located in the foothills of the beautiful San Jacinto mountains of California. Using biodiverse growing practices we produce 6 varieties of craft wines; Reds: Aglianico, Barbera, Teroldego and Whites: Fiano, Viognier, and Muscat Blanc.
More from Tranquil Heart Vineyard & Winery
2016 Teroldego
$68.00 / 750 mL
2016 Aglianico
$93.00 / 750 mL
2016 Williams Wild Red Reserve
$68.00 / 750 mL
2017 Fiano
$34.00 / 750 mL
2017 Viognier
$34.00 / 750 mL
2017 Muscat Canelli
$28.00 / 750 mL
2016 Fiano
$34.00 / 750 mL
2016 Viognier
$34.00 / 750 mL
